lunch with pr. eng eng:)

Last Thursday, Pr. Eng Eng came over and told us she was gonna make with us this japanese pizza (well, not exactly.) Till I found out that it actually was like takoyaki (those round fishball thingy, a bit bigger that you can see in jusco) So here's a few pictures to how it went. It was quite fun. Making as well as cooking. Washing up was tough with so many dishes everywhere. But it was worthwhile and scrumptous.


This is..striploin sukiyaki. Pr. Eng Eng was commenting that Japanese food always has the -yaki at the end, which is quite funny:) yaki yaki yaki:P


Sauce is the most important thing and this was like the nicest sauce i've ever tasted. the black one is bbq sauce and the white one is the mayo (the soft bottle. super nice to press:) heard it isn't cheap.


This is the different meat that Pr. Eng2 got. Top left is chicken, then there's prawns, cod fish and the SUKIYAKI!! haha:D


This one is made and done by me. not the pic. the mixture of egg and flour and water:) we weren't exactly sure how much but i just did it til it looked right to me:P


Fish flake and seaweed. the fish flake is quite cool. when it put on any thing that's hot, it'll move and wriggle like a worm. looks awesome. seaweed must be already cut. cannot cut seaweed yourself cuz the flavour different*shrug* according to che2 yukiko:)


cooking time. we cut tons and tons of cabbages. then we put the mixture of flour, egg and water on it and put it on the hot plate. wait til its cook (looks like pancake) then turn it over and put the things you wanna put on top and turn it over again and wait til the meat is cooked. then serve with the sauce:)


how the "pancake" looks like:)


the end result. looks awesome. can't wait to eat it again:P

with fish flakes:)

So thanks to Pr. Eng Eng, I had two rounds of it and it was a fantastic time spent with you.:)


Just random.

Jon-Jon

Life is short. Don't waste it:)
Joel:D